Always a delight to eat at Corso- great pastas, delicate salads, tasty mains, excellent wines. It's noisy inside but festive. If you'd like a real conversation, the parklet is lovely and warm under the heaters. My only quibble is that portions could be a bit bigger and prices a bit lower. But I always come back!

Everything was wonderful!!! I have been looking for a good steak! Noella was an amazing server and I didn't catch the hosts name but also very sweet and attentive. The steak was amazing !

Came here for a valentines dinner date, the service was amazing, our waiter was very helpful with giving us opinions on what to try from the menu as well as offering refills for drinks. The ambiance of the resturant was very lovely & cozy, perfect for a date night. I would definitely come back and try more dishes. I had the Pollo alla Sostanza , the chicken was tender and juicy and paired perfectly with that butter. For dessert we shared the Pera al Forno which was great for after our meal. A bit pricey but was expected. Had a wonderful time and will be coming back.

The food was great I went there the week before Christmas didn't even know this business was there definitely a hidden gem the customer service was great the food presentation was amazing

I've eaten here twice in two weeks! Great wine and cocktails, wonderful food and service. Had the most perfect roasted Monk Fish, beautiful pork chop, and a killer steak! Get dessert!

Fantastic! Last time we went, wife and I spent the next 24 hours talking about how great it was. This is a classy date spot, but not stuffy or formal. The rib pork chop is our go-to. Always amazing. We loved the crab pasta on our last visit too.

This was on our list of places to try and we are so glad we did . Very nice and cozy restaurant, delightful staff and service . The food was delicious and the wine recommendation was on point . We will definitely be back.

We were recommended to Via from friends and we're riding high from a fabulous gift card we received for here. We had been to Italy just a year ago and were told this restaurant would be a close fit to a local Florence or Rome establishment. The that description was spot on from the lovely lit cafe tables outside, to the warm lighting and constant murmur of happy customers inside, but mostly with the truly delizioso food! We were early and asked to wait by the bar, which was also packed with those drinking and having a meal. I had The Ruse which was this over the top concoction of bourbon, bitters, honey, lemon, almond orgeat and orange bitters. It was beautiful and addicting. My husband had lemonade which looked to be made fresh by our bartender. We went all out and had prosciutto and melon- served very reminiscent of our Roma Christmas dinner, with slices of very high quality, subtly smoked, prosciutto over sweet cantaloupe, and a crostini with tuna and cannellini beans with sweet red onion. So good! I had the thin pasta with calamari and my husband had the thick noodles with a meat ragu. The pastas were definitely home made, and the sauces delicate and hardy at the same time. The calamari was so tender, which is a tell for the way it's cooked, and there was a lot of it with my noodles. I tasted my husband's and the sauce was creamy and light, if you can imagine. They also served just enough to enjoy, where you truly can indulge without feeling bloated. We had the ricotta cake and affogato with chocolate gelato for dessert. The cake was not overly sweet, but soft crumb and sweet cream and berries on the plate to bathe each bite in. I've been looking for a recipe to recreate it at home since we ate there. Lastly, I splurged on a dessert wine called Recioto della Valpolicella, to settle my meal. It was the perfect accompaniment to the meal and the dessert. What an experience! It was like walking into Rome. Our waiter was fantastic, as well. He was very prompt and could make easy suggestions when asked. I'm already fantasizing of when we can go back. It wasn't the least expensive meal we've had out, but a lot cheaper than hopping a plane to Italy! Bellissimo!!

Been here multiple times and this Italian gem continues to impress, maintaining unwavering quality that show their dedication to excellence. During our most recent visit, we had their the crab meat salad. Even though it's slightly pricey, the generous portion of crab meat ensures the satisfying feeling of having a mouth full of crab meat in each bite. The ragu tagliatelle was another standout dish - with layers of flavors and textures, it's a dish that leaves a lasting impression, lingering on the taste buds long after the meal is over. Don't forget to leave room for dessert, as the true star of the show was the panna cotta. With seasonal flavors that elevate this classic dessert to new heights, this is the best panna cotta in the Bay Area. They have the perfect silky smooth texture, holding its shape without being too firm or too loose. Looking forward to dining here again soon.